| Cuts & Pricing |
To place an order: Call 303-717-3000 |
A USDA inspector is always on site at the Processing Plant to ensure that all meat is inspected and processed according to stringent federal (FDA) standards.
The USDA statistics for 2002 reports that the average person consumes 67.7 lbs of beef per year. For more information see: http://www.beef.org SEARCH ON "statistics" & see tables 3.1 and 3.2 per capita consumption. Cut charts are here:
Below are typical approximations are based on “typical” cuts & yields and will definitely vary based on customer cut specifications.
| Cuts Option 1 |
| Size |
Cut |
Yield Per 1/4 Beef.Pkg. |
| 3/4" |
T-Bone Steak |
7 or 8 |
| 3/4" |
Sirloin Steak |
3 or 4 |
| 3/4" |
Round Steak |
3 or 4 |
| 3/4" |
Rib Steak |
7 to 9 |
| 3/4" |
Sirloin Tips Steak |
3 to 4 |
| 2-3lb |
Rib Roast |
1 |
| 2-3lb |
Chuck Roast |
1 |
| 2-3lb |
Rump Roast |
1 |
| 2-3lb |
Pikes Peak Roast |
1 |
| 2-3lb |
English Roast |
1 |
| 2-3lb |
Pot Roast |
1 |
| 3lbs. +/- |
Brisket |
1 |
| 5 lbs |
Stew Meat |
1 |
| Yes |
Soup Bones |
Yes |
| 1lb or 2 lb |
Hamburger |
40each…1lb. Packages |
- Natural, Ranch Raised Beef, No chemicals, implants or growth hormones.
- "Rinse & Chill™", reduces cholesterol and offers multiple other health benefits.
- See http://www.mpscinc.com for details.
- Born & Raised in the USA !
Processing, cutting & packaging costs are INCLUDED in the price.
Local Colorado delivery (50 mile radius of 80104) is at "No Additional Charge" Out of area - Shipping and Handling will be added to the price shown below, at actual cost.
| Description |
SKU # |
Price |
| 1/4 Beef |
001 |
$800 |
| 1/2 Beef |
002 |
$1,600 |
| Whole |
003 |
$3,200 |
| Cuts Option 2 |
| Size |
Cut |
| 2 / Package |
Cube Steaks |
| 1" Thick |
Filet Mignon |
| 1" Thick |
New York Strip |
| 3/4" Boneless |
Sirloin (cut in 1/2) |
| 3/4" |
Top Round (cut in 1/2) |
| 1" (bone out) |
Rib Eye |
| 3/4" Tenderized |
Sirloin Tip Steak |
| Filet'd |
Flat Iron Steaks |
| 3/4" (2 Per package) |
Medallions |
| 7 oz. |
Bottom Round Cube Steaks |
| 3/4" Sliced (2 Per Package) |
Tri Tip Steaks |
| 3/4" |
Chuck Steaks |
| 3/4" |
Country Club Steak |
| 3/4" |
Pot Steak |
| 2 lbs. |
Pikes Peak Roast |
| 2lbs. +/- Always Keep |
Brisket (cut in 1/2) |
| 1 / Package |
Back Ribs (cut twice) |
| 1 lb. / Package |
Short Ribs (2 x 3) |
| 1 lb. / Package |
Stew Meat |
| 1 lb. / Package |
Hamburger |
| 1 lb. / Package |
Beef Liver (sliced) |
Commercial Pricing
We invite and encourage Specialty Meat Resellers, Restaurants and all volume beef users to discuss pricing and availability.
Please call: 303-717-3000 or
E-mail to: Walt@BeefDirect2U.com or Sales@BeefDirect2U.com
Orders are filled and priced based on Hot Weight in 1/4's, 1/2's or whole beef.
Other options are available based on individual requirements.
We encourage you to review the "Rinse & Chill™" process by
visiting the MPSC web site http://www.mpscinc.com
Please send us an e-mail for information on processing schedule.
We look forward to your inquiry.
Happy Trails................. |
